Moio, Luigi: search on Z-Library

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1

Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation

Gambuti, Angelita, Picariello, Luigi, Moio, Luigi, Waterhouse, Andrew L.

Journal:

American Journal of Enology and Viticulture

Year:

2019

Language:

english

File:

PDF, 859 KB

english, 2019

2

The role of production process and information on quality expectations and perceptions of sparkling wines

Vecchio, Riccardo, Lisanti, Maria Tiziana, Caracciolo, Francesco, Cembalo, Luigi, Gambuti, Angelita, Moio, Luigi, Siani, Tiziana, Marotta, Giuseppe, Nazzaro, Concetta, Piombino, Paola

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

3

Antioxidant effect of red wine polyphenols on red blood cells

Idolo Tedesco, Maria Russo, Paola Russo, Giuseppe Iacomino, Gian Luigi Russo, Antonio Carraturo, Clementina Faruolo, Luigi Moio, Rosanna Palumbo

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

4

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

Angelita Gambuti, Alessandra Rinaldi, Maria Tiziana Lisanti, Rita Pessina, Luigi Moio

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.77 MB

english, 2011

5

Orthonasal vs. retronasal: Studying how volatiles' hydrophobicity and matrix composition modulate the release of wine odorants in simulated conditions

Piombino, Paola, Moio, Luigi, Genovese, Alessandro

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

6

Treatment by fining agents of red wine affected by phenolic off-odour

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 524 KB

english, 2017

7

Does the denomination taste better than the wine?

Vecchio, Riccardo, Rinaldi, Alessandra, Moio, Luigi

Journal:

British Food Journal

Year:

2019

File:

PDF, 357 KB

2019

8

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

Angelita Gambuti, Rosa Capuano, Maria Tiziana Lisanti, Daniela Strollo, Luigi Moio

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 590 KB

english, 2010

9

An extract procedure for studying the free and glycosilated aroma compounds in grapes

Genovese, Alessandro, Gambuti, Angelita, Lamorte, Simona A., Moio, Luigi

Journal:

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

10

Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition

Luigi, Picariello, Angelita, Gambuti, Bruno, Picariello, Luigi, Moio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

11

Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry

Moio, Luigi, Langlois, Dominique, Etievant, Patrick, Addeo, Francesco

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 491 KB

english, 1993

12

Changes in the Concentration of Yeast-Derived Volatile Compounds of Red Wine during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni

Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

13

Odour-impact compounds of Gorgonzola cheese

MOIO, LUIGI, PIOMBINO, PAOLA, ADDEO, FRANCESCO

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 576 KB

english, 2000

14

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

15

Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

Alessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti, Paola Piombino, Luigi Moio

Journal:

Annali di Chimica

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

16

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Gambuti, Angelita, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

17

The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine

Maurizio Ugliano, Luigi Moio

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

18

NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity

Tartaglione, Luciana, Gambuti, Angelita, De Cicco, Paola, Ercolano, Giuseppe, Ianaro, Angela, Taglialatela-Scafati, Orazio, Moio, Luigi, Forino, Martino

Journal:

Year:

2018

Language:

english

File:

PDF, 281 KB

english, 2018

19

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, Rita Pessina, Luigi Moio

Journal:

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

20

Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Journal:

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

21

Aroma of Aglianico and Uva di Troia grapes by aromatic series

Genovese, Alessandro, Lamorte, Simona A., Gambuti, Angelita, Moio, Luigi

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

22

Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Moio, Luigi

Journal:

Frontiers in Chemistry

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

23

The malvidin-3-O-glucoside chemical behavior in the wine pH range

Forino, Martino, Gambuti, Angelita, Luciano, Paolo, Moio, Luigi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 666 KB

english, 2019

24

Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva

Rinaldi, Alessandra, Iturmendi, Néréa, Gambuti, Angelita, Jourdes, Michael, Teissedre, Pierre-Louis, Moio, Luigi

Journal:

ELECTROPHORESIS

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

25

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Villano, Clizia, Lisanti, Maria Tiziana, Gambuti, Angelita, Vecchio, Riccardo, Moio, Luigi, Frusciante, Luigi, Aversano, Riccardo, Carputo, Domenico

Journal:

Year:

2017

Language:

english

File:

PDF, 896 KB

english, 2017

26

Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing urea

Dr. Luigi Moio, Aldo Di Luccia, Francesco Addeo

Journal:

ELECTROPHORESIS

Year:

1989

Language:

english

File:

PDF, 342 KB

english, 1989

27

Sip volume affects oral release of wine volatiles

Genovese, Alessandro, Moio, Luigi, Sacchi, Raffaele, Piombino, Paola

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 365 KB

english, 2015

28

New αs2-casein variant from caprine milk

Chianese, Lina, Mauriello, Rosalba, Intorcia, Nunziatina, Moio, Luigi, Addeo, Francesco

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 1.25 MB

english, 1992

29

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

Piombino, Paola, Sinesio, Fiorella, Moneta, Elisabetta, Cammareri, Maria, Genovese, Alessandro, Lisanti, Maria Tiziana, Mogno, Maria Rita, Peparaio, Marina, Termolino, Pasquale, Moio, Luigi, Grandillo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 545 KB

english, 2013

30

Glomerular filtration rate and cardiometabolic risk in an outpatient pediatric population with high prevalence of obesity

Di Bonito, Procolo, Sanguigno, Eduardo, Forziato, Claudia, Di Fraia, Teresa, Moio, Nicola, Cavuto, Luigi, Sibilio, Gerolamo, Iardino, Maria Rosaria, Di Carluccio, Carla, Capaldo, Brunella

Journal:

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

31

Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape

Rinaldi, Alessandra, Villano, Clizia, Lanzillo, Carmine, Tamburrino, Angelo, Jourdes, Michael, Teissedre, Pierre-Louis, Moio, Luigi, Frusciante, Luigi, Carputo, Domenico, Aversano, Riccardo

Journal:

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

32

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Journal:

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

33

NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids

Forino, Martino, Gambuti, Angelita, Moio, Luigi

Journal:

Year:

2018

Language:

english

File:

PDF, 641 KB

english, 2018

34

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino, Luigi Moio

Journal:

Year:

2007

Language:

english

File:

PDF, 416 KB

english, 2007

35

Volatile secondary metabolites of Greco ( Vitis vinifera L.) must

Lamorte, Simona Antonella, Gambuti, Angelita, Genovese, Alessandro, Moio, Luigi

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 646 KB

english, 2014

36

Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques

Chianese, Lina, Mauriello, Rosalba, Moio, Luigi, Intorcia, Nunziatina, Addeo, Francesco

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 945 KB

english, 1992

37

Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines

Rinaldi, Alessandra, Blaiotta, Giuseppe, Aponte, Maria, Moio, Luigi

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 357 KB

english, 2016

38

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Claudio Bonghi, Fabio Massimo Rizzini, Angelita Gambuti, Luigi Moio, Lamia Chkaiban, Pietro Tonutti

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

39

Treatment of hypergranulation tissue with intralesional injection of corticosteroids: Preliminary results

Moio, Mariagrazia, Mataro, Ilaria, Accardo, Giuseppe, Canta, Luigi, Schonauer, Fabrizio

Journal:

Journal of Plastic, Reconstructive & Aesthetic Surgery

Year:

2014

Language:

english

File:

PDF, 829 KB

english, 2014

40

Isolation of specific oligoclonal antibodies against bovine αs1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies

MOIO, LUIGI, MARCHISANO, CRISTINA, ADDEO, FRANCESCO

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 234 KB

english, 1998

41

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains

Ugliano, Maurizio, Bartowsky, Eveline J., McCarthy, Jane, Moio, Luigi, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

42

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P., Owens, Sarah M., Gilbert, Jack A.,

Journal:

Year:

2014

Language:

english

File:

PDF, 819 KB

english, 2014

43

New insights into the formation of precipitates of quercetin in Sangiovese wines

Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Blaiotta, Giuseppe, Moine, Virginie, Moio, Luigi

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 751 KB

english, 2020

44

Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines

De Filippis, Francesca, Aponte, Maria, Piombino, Paola, Lisanti, Maria Tiziana, Moio, Luigi, Ercolini, Danilo, Blaiotta, Giuseppe

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 882 KB

english, 2018

45

Fillet of pinna flap in scalp reconstruction

Esposito, Luigi, Moio, Mariagrazia, Mataro, Ilaria, Aceto, Bianca, Ambrosino, Elena, Razzano, Sergio, Schonauer, Fabrizio

Journal:

Year:

2013

Language:

english

File:

PDF, 76 KB

english, 2013

46

Performance of a protein extracted from potatoes for fining of white musts

Gambuti, Angelita, Rinaldi, Alessandra, Romano, Raffaele, Manzo, Nadia, Moio, Luigi

Journal:

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

47

Preclinical manifestations of organ damage associated with the metabolic syndrome and its factors in outpatient children

Procolo Di Bonito, Nicola Moio, Carolina Scilla, Luigi Cavuto, Girolamo Sibilio, Claudia Forziato, Eduardo Sanguigno, Francesco Saitta, Maria Rosaria Iardino, Brunella Capaldo

Journal:

Atherosclerosis

Year:

2010

Language:

english

File:

PDF, 137 KB

english, 2010

48

Alternative Methods to SO 2 for Microbiological Stabilization of Wine

Lisanti, Maria Tiziana, Blaiotta, Giuseppe, Nioi, Claudia, Moio, Luigi

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

File:

PDF, 410 KB

2019

49

Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

Paola Piombino, Alessandro Genovese, Angelita Gambuti, Simona Antonella Lamorte, Maria Tiziana Lisanti, Luigi Moio

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

50

Giant breast tumors in a patient with Beckwith-Wiedemann syndrome

Cappuccio, Gerarda, De Crescenzo, Agostina, Ciancia, Giuseppe, Canta, Luigi, Moio, Marzia, Mataro, Ilaria, Varone, Valeria, Pettinato, Guido, Palumbo, Orazio, Carella, Massimo, Riccio, Andrea, Brunett

Journal:

American Journal of Medical Genetics Part A

Year:

2014

Language:

english

File:

PDF, 638 KB

english, 2014

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